Food Week 2013

An exhibition about the product for the world food industry and the international food of the service,”Food Week 2013″, opens in Seoul, Korea .It is the eighth in this year. Live cooking show of the star chef, a food symposium, the seminar of the vendor is carried out.A session is four days of Saturday for from Wednesday, November 6, 2013 to 9th. The venue is Korean COEX.

Pink straight Makgeolli “1,000 years grass cactus Makgeolli” – BAEDARI SOOLDOGA

Pink straight Makgeolli “1,000 years grass cactus Makgeolli” – BAEDARI SOOLDOGA I explain Makgeolli of 1,000 years grass cactus (백년초) made in Gyeonggi-do. This is straight Makgeolli, and the expiration date is one month and short one. A difference point of
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Sweets multipack “taste & beauty” – crepack Co., Ltd.

Sweets multipack “taste & beauty” – crepack Co., Ltd. We are companies of designing a package wrapping for a rice cake. This design is a design of the Korean traditional “chima chogori.” I think that it is very good if you can use it when you
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Almighty salted and sweetened source “dducgomul source” – dducgomul

Almighty salted and sweetened source “dducgomul source” I introduce the source which can prepare the most favorite food of koreans. The food which Koreans like most is tteokbokki. As well as tteokbokki, it is the source which I can apply to various dishes. I use only
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