Coffee using the washing bean “Pure-cup-in-coffee” – Oasis Coffee Corporation
I explain pure-cup-in-coffee.
The conventional coffee bag floats by the influence of gas of the fragrance.
I put a cut in this way.
I covered one side with a double bag so that powder did not come out.
I put it in a cup and a tumbler in this way.
A coffee bag sinks when I pour hot water into the cut.
At the inside hot water stays on this.
If I close the cap with dipping it and carry it, coffee is extracted little by little.
Because I remove a dirty bean, it is extracted deliciously.
Meanwhile, taste changes, but bitterness does not go out.
It was judged to be the taste such as a supreme japanese tea from a customer.
Therefore we raise a catch phrase of the taste such as the supreme tea drop.
This is an imported bean.
I wash it quickly from one minute to three minutes, to the state of the bean.
Usually, people run to a roast machine without washing it.
It becomes the smoking state and causes the cloudiness.
I use the exclusive machine in it.
I have the patent of wash it and have a rinse, dehydration and roasting.
Therefore it is the coffee which is in good state if it is soaked.